We decided to get a decent breakfast while we were in Zurich. It is, after all, the home of the rich. So after a while we settled on porridge. It was so cheap and plentiful. Between that and some milk and loads of honey, we managed to get it for the same price as a McDonald’s breakie would have cost for just one of us, so it was a good option.
Breakfast shlepped on, and then some of us went back to bed because the weather wasn’t too flash outside. It wasn’t terrible weather, it was just drizzling a bit, and it wouldn’t have made for nice walking around. But after it subsided we went walking into the centre of town looking for what we really wanted to see – Swiss bank vaults on Bahnofstrasse.
And, thanks to yours truly, we found one. While we were walking down Bahnofstrasse we saw some great things: funny signs, lots of Bratwurst, and of course lots of rich Swiss banks. We decided to go inside one of the banks just to see what it looked like. I mean, it couldn’t hurt, right?
Once we were inside, and not very impressed, we were about to leave when I spotted an elevator. I thought to myself, ‘it couldn’t hurt, right?’ and we were straight for it. Down, down, down we went into the deep underground of Zurich. (Okay, maybe it was only a two second journey, and when I say “deep underground†I mean a bit below street level.)
Luckily, the lady in the bank was really nice. I went up to her, explained that we were backpackers from Australia and wanted to see what the famed Swiss bank vaults were like. As expected, she spoke perfect English, and was happy to oblige, explaining the various methods of banking, the types of vaults they had, and even gave us some Lindt chocolate balls for the road. Ain’t Swiss people the best? (As long as it doesn’t involve giving back Jewish money stolen from them during the Holocaust. They didn’t seem to be too good at that.)
After wandering down from one end of Bahnofstrasse to the other, tasting local culinary delights along the way, we eventually ended up the world’s largest indoor Christmas markets, which were inside Zurich’s train station. Again, we wondered around getting free stuff. There were some nice stalls of cheeses and meats, as well as some small crisp-like chips that even though weren’t very tasty, were free, so we weren’t going to complain.
For dinner we went to the local kebab shop and got chips, kebabs, burgers, hot dogs, sandwiches, pretty much everything. It was an expensive dinner, but was quite tasty, and we seemed to get an authentic Zurich take-away dining experience, so we weren’t complaining.
That night we went out to celebrate how cool the Swiss were by going to a coffee bar and talking to locals. It was late-ish, and I was tired, so I walked home in the snow (how amazing!), and the boys went out to find a bar and came back not long after.
As much fun as Zurich appeared to be, we decided we were going to leave the next day. It wasn’t such an exciting, albeit beautiful place, so we were bailing.